9 Best Non Stick Frying Pan Singapore 2022 – That Work!

You’ll never have food clinging to the base of the best non stick frying pan in Singapore 2022! No more scraping off black bits of food in vain too!

Non stick pans now come in a huge variety of different nonstick coatings. Along with their separate advantages and disadvantages!

So it does not hurt to learn more about frying pans in Singapore before you buy your next one. Take a look at these recommendations too if you don’t know where to begin.

Nonstick Pan Types (Material)

1. Teflon/PTFE

Polytetrafluoroethylene (PTFE) or Teflon pans are the conventional non stick pans. The downside of these pans is that the coating starts breaking down at high temperatures (more than 230°C).

2. Ceramic

Ceramic non stick pans are a more favorable alternative to Teflon with no emission of toxic fumes. The coating is made of layers of silica that has been cured in a very high-temperature oven.

But they cannot take high heat and scratch easily. Losing their non stick ability fast!

3. Hard Anodized Aluminum

With a very durable non stick surface:

The main difference between these and ceramic and PTFE pans is that there is no coating.

Because this is the oxidized surface of the base material! Note that not all aluminum cookware work on induction cooktops though.

And poor-quality pans scratch easily, exposing the raw aluminum underneath. Which can contribute to Alzheimer’s disease.

Note: There is some speculation (unproven) that aluminum can contribute to Alzheimer’s disease.

4. Titanium

More expensive but also more durable than other types of non stick coatings. They are usually aluminum pans with a titanium-infused ceramic coating.

There are also pure titanium pans with ceramic coating.

These pans don’t release anything toxic even if they obtain scratches. Still, it’s good practice to check that the production process does not use PFOA.

5. Enameled Cast Iron

These pans are heavy, will not rust, and are very expensive. But there are no leaching effects. Heat distribution is however, not very even.

6. Seasoned Cast Iron

You can buy cast iron pans that are already seasoned (i.e. pre-seasoned) Or you can season a cast iron pan yourself!

This process of seasoning has to be done regularly to maintain the natural non stick quality of the pan! But this kind of coating is non toxic and cooks very evenly.

See How To Care For Cast-Iron Cookware.

On the downside, cast iron pans weigh a ton and can’t take acidic food!

7. Stainless Steel

It is possible to fry eggs on a stainless steel pan without the eggs sticking! The pan and the cooking oil must both be hot (should see the texture of the oil change) before you drop the eggs in.

Another trick is to sprinkle a few drops of water onto the hot pan. And if the drops run around the bottom and sides of the pan while evaporating off, then you know that it’s time to add the cooking oil in.

Go for a stainless steel pan with a thick base so that it is able to retain heat and have a more even heat distribution. Naturally, these can be pricey as well as heavy.

But you will completely get away from chemical coatings and be able to sear meat at higher temperatures!

Is Nonstick Cookware Safe?

No one can deny the convenience of non stick cookware!

But there is one dangerous chemical to look out for, PFOA. Previously used to make Teflon or PTFE cookware until 2013.

These days, many cookware industries are aware of the health concerns surrounding PFOA. And will proudly mention if their cookware is PFOA-free.

Still, you should be wary of any scratches (no matter how tiny) that appear on your non stick frying pan.

There are more tips on how to prevent that from happening to your pan further down this post!

9 Best Non Stick Frying Pan Singapore 2022

  • Best Value For Money Non Stick Frying Pan – Tefal Clean & Light B224S3
  • Best Budget Non Stick Frying Pan – NEOFLAM Pote Frypan
  • Best Oven-Safe Non Stick Frying Pan (Stainless Steel) – SCANPAN Impact Fry Pan
  • Best Mid-Range Non Stick Frying Pan – Happycall IH GOLD Die-Cast Frying Pan
  • Best Lightweight Non Stick Frying Pan – Tramontina Non-Stick Frying Pan
  • Best Premium (High Heat) Non Stick Frying Pan – SCANPAN HaptIQ Fry Pan

1. Tefal Clean & Light (Fry Pan 26cm+Wok Pan 32cm) B224S3

At the $60 mark, the Tefal Clean & Light B224S3 is an affordable buy. There’s a matching wok (albeit much heavier) in the same range in case you like your kitchen tools to match.

Tefal Clean & Light (Fry Pan 26cm And Wok Pan 32cm With Lid) B224S3

Both sport a pleasing maroon shade.

The non stick frying pan is light for its size (note that we didn’t say the pan is light an airy, it still has a good deal of weight to it), and the non stick coating is effective at preventing food like eggs from sticking to the pan.

And like the previous Tefal So Chef Non Stick Frypan, there is an red spot in the center of the Tefal Clean & Light B224S3 to indicate that the pan is hot and ready for cooking.

As long as you don’t intend to use the Tefal Clean & Light B224S3 on an induction stove, it’s a worthy buy for a non stick frying pan of decent quality.

Tefal Clean & Light Fry Pan 26cm - Back

Pros:

  • Easy to handle and clean
  • With a built-in heat indicator
  • Looks nice with a matching wok in the same range
  • Inexpensive
  • Really non stick
  • Comes with 2 years warranty

Cons:

  • Can’t work on induction stoves
  • Edges are sharp
  • Available Size: 26 cm (Fry Pan) & 32 cm (Wok Pan)
  • Non-stick Type: Titanium Non-stick Coating
  • Material: Aluminum Alloy
  • Handle: Plastic Handle
  • Oven Compatibility: No
  • Hob Compatibility: All Types Except Induction
  • Weight: –
  • Warranty: 2 years
  • Price: ~$60

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2. NEOFLAM Pote Frypan

If you’re looking for a small non stick frying pan in Singapore, the NEOFLAM Pote Frypan comes in 3 sizes – the smallest of which is the 20cm diameter. All models from the Pote range are made in Korea.

NEOFLAM Pote Frypan

Because of the ceramic coating, hardly any cooking oil is needed when you cook with this pan. Although certain foods will still need more oil (e.g., eggs) to avoid any sticking.

The pan feels solid and is a bit heavy (especially the 28cm diameter) so the larger sizes might not be something you want to use on a daily basis.

But the build quality is good. Plus, the NEOFLAM Pote Frypan is compatible for induction stoves unlike the Tefal Clean & Light B224S3.

It’s worth noting that if you cook dishes that have a lot of sauce and liquids, the sides of this frying pan are quite low. Therefore, they work best for drier dishes like pancakes or stir-fry vegetables.

All in all, you can’t really complain about the NEOFLAM Pote Frypan since it costs under $50!

NEOFLAM Pote Frypan - Back

Pros:

  • Well-built
  • Easy to clean (no rivets)
  • Non stick coating works most of the time
  • 3 sizes available
  • Not expensive

Cons:

  • Larger sizes are pretty heavy
  • Shallow – not conducive for frying dishes with a lot of sauce
  • Not dishwasher safe
  • Available Size: 20 / 24 / 28 cm
  • Non-stick Type: Ceramic Coating
  • Material: Aluminum Alloy
  • Handle: ??? Handle
  • Oven Compatibility: No
  • Hob Compatibility: All Types
  • Weight: 0.64 kg, 0.78 kg, 1.02 kg
  • Warranty: n/a
  • Price: ~$33 – $47

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3. Tramontina Stainless Steel Frying Pan

Recognized for their quality cookware, Brazilian brand Tramontina’s stainless steel frying pan may not look like a non stick pan:

However, if you give the pan a few minutes to pre-heat (and season the pan with some cooking oil), you’ll find it’s not as difficult to wash after cooking! The tricky part to wash is the handle!

Users are impressed that it has some non stick ability (better on low heat)! On medium to high heat, the sides of the pan can stain.

Here’s a hack you can try to make the stainless steel pan non stick:

The durable pots and pans from this range (or this set in particular, “Tramontina Gourmet 12-Piece Tri-Ply Clad Cookware Set”) are recognized by nytimes.com as some of the best cookware sets available in 2021!

The handles remain relatively cool, are ergonomic, and the weight of the cookware is evenly distributed. Same goes for the heat distribution when using this pan for cooking!

If you want to cook steak though, a cast iron pan is still better. But if you want to avoid synthetic non stick coatings, this is a high quality stainless steel pan than will last you for years!

Note: 24cm diameter is good enough for a household of 2-4 pax.

Pros:

  • 5cm deep
  • Inexpensive
  • Impressive quality with a thick base
  • Doesn’t shift easily on the stove
  • Light (0.8kg) enough to hold with 1 hand
  • Heats up fast
  • Compatible with all stoves
  • Safe to use inside the oven
  • Don’t have to use high heat to cook a steak
  • Size fits 2-3 pax household

Cons:

  • Not easy to wash the handle
  • Handles do get warm (but not hot)
  • Need to use more oil
  • Largest available size is 24cm
  • Not that comfortable to hold
  • Color may change (i.e. stains)
  • Available Size: 20 / 24 cm
  • Non-stick Type: Stainless Steel
  • Material: Stainless Steel + Aluminum
  • Handle: Stainless Steel
  • Oven Compatibility: Yes, Up To 260°C
  • Hob Compatibility: All Types
  • Weight: 0.6 – 0.8 kg
  • Warranty: 25 years
  • Price: ~$23-28

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4. Happycall IH GOLD Die-Cast Frying Pan

Korean-made Happycall IH GOLD Die-Cast Frying Pan stands out (appearance-wise) from other non stick pans in  Singapore:

With its unusual gold finish, this pan is the real deal when it comes to true non stick action! Eggs don’t stick to the pan! You don’t even have to use much oil! So your stove stays clean and oil-free!

And in-between cooking dishes, you can get away with just wiping the pan instead of washing it!

Upon getting their new pan, users observe that is well made. You can char steaks on it as one user did. The non stick frying pan keeps heat well.

One user considered getting the wok in the same range too. Since the pan works so well!

Note: To keep up its non stick quality, there are instructions on how to season the pan.

We can’t find any negative points on this non stick pan (or the whole range for that matter). Other than one user receiving one with a loose handle.

And to give you an idea of their weight, the 28cm wok weighs around 1kg (without the lid).

Happycall IH GOLD Die-Cast Frying Pan

Pros:

  • Good quality
  • You can use it on an induction stove
  • Does not stain (even at the back)
  • Attractive
  • Lasts long (although color fades in time)
  • There is a an even larger size (32cm)

Cons:

  • Quite expensive and heavy
  • Does not come with warranty
  • Little information about the coating process and material
  • Does not come with a lid (It’s possible to buy the lid separately
  • Available Size: 24 / 28 / 32 cm
  • Non-stick Type: IH GOLD Die-Cast
  • Material: IH GOLD Die-Cast
  • Handle: Stay-cool Handles
  • Oven Compatibility: No
  • Hob Compatibility: All Types
  • Weight: –
  • Warranty: –
  • Price: ~$50-70

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5. SCANPAN Impact Fry Pan

A stainless steel pan with an aluminum base:

SCANPAN Impact Fry Pan doesn’t have any non stick coating on it. So it’s advisable to pre-heat it with a dash of cooking oil for ~2 minutes. To get that non stick effect!

As one user advised, you should not wash this pan with anything harsher than a soft sponge and hot water. No need for detergent or scouring pads!

To remove any stubborn bits, soak inside of the pan with boiling water.

Speaking from the experience of having multiple Scanpan Impact frying pans, one user found them reliable and of excellent quality. With consistent cooking results and even heat for steaks!

For the price, the SCANPAN Impact Fry Pan is hard to beat! The 24cm is a bit small for most families. So you’ll usually see the 26cm and 28cm sizes out of stock!

However, there are users who just can’t seem to see any positive results with this pan. If you are one of them, it could be the way you use/ clean it!

How to properly season and use a stainless steel pan:

Note: The woks in this SCANPAN Impact range don’t have as even heat distribution as the pans!

Pros:

  • Many sizes available
  • Solid build with a heavy base (Depth is around 5cm)
  • Oven (up to 260°C) and dishwasher safe
  • Compatible with all cooktops
  • Lasts for years
  • Beautiful finishing

Cons:

  • Will discolor
  • Heavy (1.3kg)
  • Handle gets hot
  • Available Size: 20 / 24 / 26 / 28 cm
  • Non-stick Type: Stainless Steel
  • Material: Stainless Steel + Aluminum + Magnetic Steel
  • Handle: Cast Stainless Steel
  • Oven Compatibility: Yes, Up To 260°C
  • Hob Compatibility: All Types
  • Weight: 0.71 to 1.3 kg
  • Warranty: 1 year
  • Price: ~$30-60

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6. Tramontina Non-Stick Frying Pan

Tramontina carries a non-stick range too, in addition to their stainless steel pans:

Free from PFOA, the Tramontina Non-Stick Frying Pan is deep at 8cm. And hasa superb non stick performance.

The pan is lightweight and of decent quality. Many users are delighted with the 20cm size for omelets, pancakes, pan-seared fish, or for cooking single servings!

Some users find themselves looking forward to the next sale so they can pick up a bigger size!

Thus, anyone looking for a lightweight non stick frying pan can consider the Tramontina Non-Stick Frying Pan. Just be warned that this pan is not compatible with some induction stoves!

Tramontina Non-Stick Frying Pan

Pros:

  • 90 days-warranty only applies for manufacturing defects
  • Good quality
  • Manual (in English) is easy to understand though font is small
  • Dishwasher-safe
  • Large cooking capacity (30cm size) but light
  • Not expensive
  • 20cm size is great for a 1-pax household
  • Striking pattern

Cons:

  • Cannot be used for induction stoves
  • Coating process and materials are not disclosed
  • Bottom of the pan is prone to scratches
  • Available Size: 20 / 24 / 26 / 28 / 30 cm
  • Non-stick Type: Starflon Max Non-stick Material
  • Material: Aluminum
  • Handle: Stay-cool Handles
  • Oven Compatibility: No
  • Hob Compatibility: Gas & Electric stoves
  • Weight: 0.31-0.66 kg
  • Warranty: 25 years
  • Price: ~$15-30

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7. COOKCELL Blackcube Frypan

You’ll be able to transfer the COOKCELL Blackcube Frypan directly from your stovetop and into the oven. It’s nice that the handle doesn’t get too hot even after frying.

Moreover, there are 2 sizes available. The 28cm sized pan is around $10 more than the 24cm version.

The build of this pan is aluminum sandwiched between stainless steel (430 stainless steel on the outer layer, and 304 stainless steel for the inner layer).

In this manner, the COOKCELL Blackcube Frypan has the rust resistant and durable properties of stainless steel but is not as heavy as a pure stainless steel pan.

Despite that, this is still a heavy pan because of its solid build. It’s still heavier than the average non stick pan in the market.

For frying eggs, the non stick coating (Japan Daikin Coating) still requires you to use more oil as it’s not as effective as a conventional Teflon non stick coating. But the coating looks durable.

Again, we would advise against getting the COOKCELL Blackcube Frypan if you plan on cooking more soupy dishes as the depth is quite shallow.

With all that said, the COOKCELL Blackcube Frypan is not expensive since it is well under the $100 mark so if you’re looking for a well-made frying pan in this price range and don’t mind the extra weight and slightly shallow depth:

The COOKCELL Blackcube Frypan is a another PFOA-free non stick frying pan that comes highly recommended.

COOKCELL Blackcube Frypan

Pros:

  • 2 different sizes available
  • Easy to clean
  • Good build quality
  • Not expensive
  • Heats up quickly
  • Works with induction hobs
  • Handle does not get hot
  • Great for steaks and stir-frying

Cons:

  • Shallow depth
  • Heavy
  • Food can still stick to the pan sometimes
  • No 26cm size
  • Available Size: 24 / 28 cm
  • Non-stick Type: Japan Daikin Non-stick Coating
  • Material: Aluminum Alloy
  • Handle: Aluminum Handle
  • Oven Compatibility: Yes
  • Hob Compatibility: All Types
  • Weight: 0.83 kg, 1.06 kg
  • Warranty: n/a
  • Price: ~$54 – $63

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8. Carote Essential Woody Frying Pan

Despite a rough surface (not unlike the Carote Biogreen Nonstick Frying Pan With Lid), the Carote Essential Woody Frying Pan does its job well. It’s not perfect but it is value for money!

Since you get a 1-year warranty, spoon and lid with it!

Users are satisfied with the quality and weight. Some users find it on the heavy side, others find it well-balanced. Heat is evenly distributed too.

Nothing much sticks to the pan and it’s compatible with induction hobs. The handle is comfortable to grip (not solid wood even if it looks like it).

After using other Carote products, some users return to buy this pan!  It lasts as long as you keep metal utensils away from it. And avoid using it on high heat!

Note: 20cm is a good personal size, 24 cm for 1-2 pax; 30cm is very heavy

Carote Essential Woody Frying Pan

Pros:

  • Non stick
  • It has that Nordic aesthetic appeal
  • Affordable
  • Fast and even heating
  • You can cook with it on an induction stove
  • Good quality
  • Don’t need to use a lot of oil to cook with this

Cons:

  • Handles are not really made of wood
  • May discolor
  • Slightly heavy
  • Chinese manual
  • Available Size: 20 / 24 / 26 / 28 / 30 / 32 cm
  • Non-stick Type: Maifan Stone ILAG Non-stick Coating
  • Material: Aluminum Alloy
  • Handle: Wooden Handle
  • Oven Compatibility: No
  • Hob Compatibility: All Types
  • Weight: 0.59-1.34 kg
  • Warranty: 1 year
  • Price: ~$22-35

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9. SCANPAN HaptIQ Fry Pan

Made in Denmark, SCANPAN HaptIQ Fry Pan is safe for the dishwasher and oven(up to 260°C)!

And for the price, you get what you pay for as this pan certainly looks and feels premium! It has stainless steel on the exterior, and a non stick coating (rough, not smooth – which is better for searing) on the inside!

The build of the pan is solid (the handle is hollow to reduce weight), according to reviews. And users agree that the exceptional quality warrants the price tag!

One user even shared that metal utensils don’t scratch off the coating – we don’t advise that you try this with yours though!

Feel at ease to use this pan for searing, browning, or crisping food on all kinds of stoves (including induction)! Users find everything about this pan to be outstanding (e.g. heat distribution)!

For those who have tried other the other SCANPAN nonstick ranges like the SCANPAN CTX, SCANPAN HaptIQ is the most ergonomic (curved handles)! And more resilient than the SCANPAN Classics!

Want a nonstick frying pan of faultless quality and performance? SCANPAN HaptIQ Fry Pan is the one! You only have to bear (pun intended) the extra weight and higher price tag!

Pros:

  • 10 years warranty
  • Handles well
  • PFOA-free and PFOS-free
  • Impressive non stick performance
  • Durable build
  • Made for high heat
  • Dishwasher-safe (still advisable to hand wash) and oven-safe
  • Many different sizes

Cons:

  • Heavy
  • Glass lid sold separately
  • Expensive
  • Available Size: 20 / 24 / 26 / 28 / 32 cm
  • Non-stick Type: Stratanium+ Non-stick Coating
  • Material: 5-layer Stainless Steel Body With Aluminum Core
  • Handle: Comfortable Handle Does Not Get Hot
  • Oven Compatibility: Yes, Up To 260°C
  • Hob Compatibility: All Types
  • Weight: 0.87-2.1 kg
  • Warranty: 10 years
  • Price: ~$120-180

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Tips On How To Choose The Best Frying Pan

Other than the non stick materials (see above), here are other things to consider when you pick out your frying pan:

1. Body Material

All of these are great at conducting heat. And you should pick this based on the type of stove you use.

  • Aluminum – Light, rust-proof, can’t cook on induction stoves
  • Anodized Aluminum – More resistant to scratches and dents than aluminum, most are not compatible with induction stoves
  • Carbon steel – Can be used on induction stoves
  • Stainless steel with aluminum – Compatible with induction stoves, rust-resistant

2. Thickness

A thicker pan is not only more durable, but retains its heat for longer and cooks food evenly. Especially important for cooking steaks!

3. Durability

On the subject of durability, look for rivets that attach the handle to the pan! Just be sure to wash them carefully after you’re done cooking!

4. Weight

If the pan is already heavy when it’s empty, you can imagine how much effort it will take to lift it off the stove once it is full of food!

Think about the way you cook before you decide to get a heavier but more durable pan!

5. Size

Similarly, the size of the pan depends on what you plan to cook. 25-30cm is the most widely available diameter size.

While 30cm diameter pans can fit 4 fried eggs!

6. Handle Material

A stainless steel handle will not get as hot as one made of aluminum!

7. Can Be Used In Oven

Some dishes may require you to sear the ingredients, and then bake them.

So it’s convenient to have a pan that can be transferred directly to an oven (i.e. oven safe). That saves you having to wash an extra pan!

Tips To Protect / Prolong Your Non-Stick Pan

Only use your non stick frying pan* on low-medium heat to reduce the chances of chemicals breaking down and being released as fumes.

*Unless it is made for high heat

That means you can still cook eggs, stir-fries and possibly even bacon. But definitely no steaks (i.e. anything that needs high heat for more than 8 minutes)!

Other ways to keep you non stick frying pan in fine condition:

  • Allow it to cool before washing it (this prevents warping that occurs from drastic temperature change between the hot pan and cool tap water)
  • Use oil from a bottle rather than a cooking oil spray (these can be too strong for non-stick coating)
  • Don’t leave the pan (empty or with oil) on a hot stove for too long (i.e. more than one minute)
  • Don’t use metal or sharp utensils, or scrubbers on your non stick frying pan
  • During storage, do not stack your pans without a liner or rag in between them
  • Hand wash your frying pan rather than using the dishwasher
  • Do not leave acidic foods (e.g. tomatoes or lemon juice) in the pan for too long

Verdict

Which is your favorite non stick frying pan from this list of the best non stick frying pans in Singapore? Do you agree with our recommendation list (at the top of this post)?

We personally use a stainless steel pan and have never needed a non stick frying pan (yet).

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